What it’s all about

Again for the hard of thought:

Love it, hate it, read it, ignore it. I don’t and won’t care. I’ll post when I want and what I want, usually semi coherent miscellaneous ramblings from a bachelor about food and my experiences in the kitchen. The word smithing and photography will be of suspect quality.

2 Responses to What it’s all about

  1. Holly Duncan says:

    I love your ‘accidental food blog’!! It’s really brilliant. You should take it off line, as well, and write a food column for the Dallas paper.

    H.

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