Heaven on a plate

Just a quick shout out to Debz for the wonderful brunch she had on Mother’s day. I got to take home a goody bag of leftovers. Here’s the last piece of french toast (she went to 5 different stores to find the right bread). Over the toast is a homemade raspberry sauce that when no one was looking warranted licking the plate, along with homemade whipped cream and pecans. Yes it was worth every calorie. Thanks, Debz


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